The convenience and lower cost of processed foods is hard to resist. But ready-to-eat meals and snacks are making Americans obese and unhealthy, a new study suggests.
As more people eat cheaper processed foods, they are getting fatter, said researcher Leigh Frame, from George Washington School of Medicine and Health Sciences, in Washington, D.C.
Frame and a colleague analyzed food trends in the United States, looking beyond calories to the impact of processing.
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